Scott G. Gorman

Executive Chef + Director of Food & Beverage

Chef Scott G. Gorman brings over two decades of experience to his role as Executive Chef and Director of Food & Beverage at San Mateo Marriott. His primary responsibilities include overseeing the culinary direction and operations of CRAFT/CODE kitchen + cocktails, the hotel’s new restaurant, bar & lounge, and Red Stack Market.



close button icon people celebrating